Simply heat 2 cups of your favorite sauerkraut on the stove top. The latest variation involved chicken sausage, and the addition of apples and delicata squash. And I needed more cooking time. Thank you so much! What is Oktoberfest, anyway, and why do people bother celebrating it? Love sheet pan meals? The potatoes should be easily pierced with a knife and the sausages thoroughly cooked through when finished. If you love German flavors check out this Kohlrabi Schnitzel! I also added a little dijon and honey to the lemon juice for a bit more depth. Ive seen many recipes lately that suggest you can roast cut up potatoes in 20 minutes. Arrange the sausage links on top of the potatoes in a single layer. Simply quarter the sausages, chop the vegetables, toss with Italian seasonings, roast and enjoy! So Im looking for the justification to shoot back at them. Sweeteners such as brown sugar, brown rice syrup, honey, or agave syrup may be used in place of maple syrup. Preheat the oven to 425F. I made it exactly as written, and its fantastic! Spray the sheet pan lightly with the cooking spray. Directions 1. This glaze is a little sweet and a little tangy. Thanks for the super dinner idea- happy husband, kids and me. Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. Line a 9x13 inch baking pan with foil. I might try adding red peppers? Spread the prepared vegetables to a rimmed baking sheet. This is just the kind of recipe I gravitate towards. Layer the sausage evenly over the potatoes. OMG! I made this last night because it is rainy and cold here in New York, which makes it feel like late fall instead of spring. Thanks for a tasty and easy-to-throw-together recipe! Sprinkle the seasoning blend over the potatoes and onion mix. Preheat the oven to 200C (395F). Lightly coat the potatoes with oil, salt, pepper and granulated garlic. Remove pan from oven. How To Make Sheet Pan Sausage And Veggies Prepare the sausage. Bake on the lower rack for 30 minutes, tossing halfway through. Cut 1 - 2 lbs. I would add more shallots than the 1/2 pound it suggests but Im a huge fan of roasted onions/shallots in general! Prick sausage on both sides, and add to the pot on top of the other ingredients. Stir to coat. maple syrup, 2 tsp. Another amazing recipe! The Beyond sausage is literally the best fake meat Ive tried and it subs perfectly into this dish (we use four links for this dish). Wow wow wow. I like my food to be like anything else in life - down to earth and full of flavor. Sadly, my reasons are far more mundane than adorable children and impending book tours. Spread across the sheet and roast for 20 minutes. Preheat oven to 425 degrees. I cant wait to try this one out. I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. Layer the potatoes, green pepper, and onion on sheet pan. Its extremely flexible and so easy to make, and works great for breakfast, lunch or dinner. Stir and add to prepare baking sheet. The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). Bake for 30 minutes or until sausage is cooked through and potatoes are golden brown. New Ulm is a quaint town and every fall the residents celebrate with polka dances, pretzels, and beer. Amazing! This was DELICIOUS. Sorry about that. It was perfect. So many of your recipes are now family favorites. Spread the vegetables out in one layer and so they're not too crowded. Peeling shallots is easier after roasting! This was Tuesday night dinner here. FABULOUS!! Dice the sweet potatoes into small 1/2'' cubes. Heat oven to 450F (232C) with rack set in bottom and middle. My tips to make the best sheet pan dinner: Cut the veggies evenly. Add the sausages and veggies to a sheet pan. Deb, this recipe is a masterpiece. Super easy, complete meal, comforting without being heavy. I made it last night and used Power Greens (baby kale, chard, spinach) and it was fabulous! Seasoning with salt and pepper. There is no reason for something this simple to be so delicious but it is! Made this recipe; it was delicious. Did you mean to link to a particular broccoli dish in the first paragraph? Sheet Pan Chicken Tikka. Wash and cut your potatoes into bite size chunks. cant wait for your book to arrive at my house! Bake for 20-24 minutes until the potatoes are fork tender and the sausage is crisp. Oh my! We shall see! Her birthday is this Friday and her present is your cookbook so we have more beautiful recipes to discover together! My Husband is a very picky eater, and this meal suited both of us. Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Required fields are marked *. Check out these recipes! smoked (or otherwise pre-cooked) sausage cut into 1-inch slices - such as andouille, kielbasa, etc. Its ideal for things that otherwise take a while to cook again, stock/beans/tougher meats way too long for a weeknight for most. Very excited for your book signing in Boston next week! This 30 minute meal is oven roasted and full of German flavors! So simple and delicious and satisfying. Made this delicious sheet pan dinner last night and it was wonderful. Sheet pan Italian sausage and potatoes is an easy, one pan meal to make for dinner tonight. Rearrange chicken thighs as needed to prevent overlapping or overcrowding, then set baking sheet aside. I made this last night, between dropping girl child off at Halloween party and cajoling stinky tween boy child into shower. Next time I will increase the sausage to potato ration. Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. Next time I will put a scoop of sausage and veggies on top of arugula on the plate and squeeze the lemon over so I can keep the rest for leftovers. root vegetable gratin. The sauce is what brings everything together. I made this yesterday for my husband. Remove the baking sheet and push the vegetables to the side. shrimp cocktail + artichoke-potato gratin. But it was easy and tasty and the 4yo acquiesced to eating arugula since it meant getting sausage so I will probably be making it again. Notes Thanks again for this staple, Deb! Its just that easy and good. Using a microwave: Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes. Mixed the garlic with the white wine vinegar..doesnt help that I could put garlic on anything. This is one of my favorite dish. Im not on social media, but wanted to contribute to the #skfavorites tag, and decided to do it here, on the eve of your book release. This has become a staple in our house over the last year. (According to authorities in Sweden.) Serve at once. Made this tonight with red potatoes and added some cubed sweet potatoes. Drizzle with olive oil and sprinkle with salt and pepper. If preferred, line a large sheet pan with foil for easy clean up. Copyright 2023 Foodie Pro on the Foodie Pro Theme. Toss the potatoes with 2 tbsp olive oil, 1 tsp italian seasoning, tsp kosher salt, and tsp ground pepper. It calls for 20-25 minutes further cooking after adding the sausage pieces, rather than the 30-40 you specify. She just takes my breath away. 2 large sweet potatoes peeled and cubed 1 large yellow onion diced 3 cloves garlic slivered 2-3 tablespoons extra-virgin olive oil or other cooking oil 1-2 teaspoons seasoning of choice (see notes) 16 oz. Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. Make with spicy sausage from the farmers marker. Pre-heat oven to 400F. 2. What brand do you use? My grand children are 10 and 12 now, I miss this age. I often do roasted whole onions, in their peel and all soft and caramelized when you cut inside, like a baked potato. Add the noodles, corn and asparagus. Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. But I sliced it to make it easier for eating. I like my food to be like anything else in life - down to earth and full of flavor. P. S. I am soooo looking forward to seeing you and David Lebovitz at the 92nd St. Y in Decemberand to that cookbook :-). Add peppers and sausage to the large bowl of potatoes. I use the teeny little white boiling onions instead of shallots (roasted whole) and we usually also toss in a chopped sweet potato. Nutrition I made chunks that were more like 2 inches than 3, and they were completely done in 20 minutes. Winner winner sheet pan dinner! Its more like 45 minutes, tops. He ate sausage and potatoes. Diseo y fabricacin de reactores y equipo cientfico y de laboratorio Step 2 out of 6. Yay! So easy for a weeknight and an easy cleanup with one pan. Instructions. Push the vegetables to the sides of the baking sheet and lay the sausages in the middle. Awesome recipe! I agree with the previous post, the lemon makes it all come together. Heat oven to 425. It was amazing! Last week I made the kissin cousin to this recipe w/ evood kale thrown onto the pan for the last minutes but since arugula is my favorite green.. How To Make Sheet Pan Sausage and Potatoes. Its on the light side. Brush the tops with a little olive oil and return the tray to the oven for another 30 to 40 minutes, until the potatoes are tender and the sausage is cooked through. Really looking forward to the new book and the signing event on November 12th! Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. Add potatoes, onion, garlic, olive oil, and spices to a 13x18" rimmed sheet pan. Dublin Coddle. Oktoberfest is basically a giant party. My children have recently decided they like arugula. Sheet Pan Sausage, Peppers, and Onions Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings 4 servings Ingredients 3 large bell peppers in assorted colors, cut into 1-inch chunks 1 large red onion, cut into 1-inch chunks 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper This looks delicious but I really came here because I just saw this & seem to remember you lamenting your IP sealing ring already getting smelly (maybe on IG stories?) I used chicken sausage since thats all they had left at the grocery store when I went. Spread seasoned sausage and vegetables out on the baking sheet and roast at 425 degrees for 40 minutes, stirring halfway through. air around them and theyll brown better. I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. Those sausages look yummy but better when the whole roast is done :D Cant wait to make and eat this recipe. Your email address will not be published. Hope that helps. of country sausage into links and arrange them on top of the potatoes. WELL.. )they slip off like the skins on roasted garlic. Remove the pan from the oven and carefully toss the vegetables and sausage in the cooking juices. Add olive oil and seasonings and mix until combined. Preheat the oven to 400 degrees F. Line sheet pan with parchment paper or foil for easier cleanup . My mom and I spend quality time making dinner together and we just loved this recipe! Deborah, Deb is adding InstantPot directions to some older recipes little by little. Arrange a parchment lined baking sheet. What are some of your other dinner recipes similar to this? Remove from oven and skim excess fat from top before serving. I live in rural Minnesota with my husband. Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. Thank you thank you thank you for the millionth time for posting exactly what I didnt know I wanted for dinner, exactly when I needed it. Add the sausage, potatoes, onions and canola oil to a large bowl. This was yummy. Also, maybe Im nuts, but at the end of the day, the meal matters more to me than the treats, so well stick with the list above for now :). I got a mix of fingering potatoes in purple, white and red and fresh sausage. sausage and potatoes, German sausage and potatoes, sausage potato dinner. I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. I ended up tweaking a few of the amounts I needed weights for potatoes because Im exacting and found a 5-ounce clamshell of washed baby arugula to be more than enough for the dish. 2 weeks ago when we went apple picking, I made applesauce in 1 and apple butter in the other (cooked it fast like the applesauce, and then ended up slow cooking it for about 20 hours the slow cooker function is imperfect, but it didnt burn!). Sheet Pan Sausage, Sweet Potatoes, and Green Beans Recipe This easy sheet pan dinner with chicken sausage, sweet potatoes, and green beans comes together in no time for a perfect weeknight meal. this is hands down one of my favourite weeknight meals. Thank you for my new slow cooking recipe to try. Spread into an even layer on the sheet pan. In a large mixing bowl, combine the olive oil, honey, dijon mustard, paprika, cayenne (if using), and salt and pepper. If potatoes are cooked, all the rest of the vegetables and sausages are cooked. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. Spread evenly onto the prepared baking sheet and bake in the preheated oven for 30-35 minutes, stirring ingredients once or twice during cooking. Thank you, Deb, for making cooking so accessible. this dish since you first posted it; its the perfect chilly weather weeknight meal. I am a huge fan of garlic, so I tossed some cloves in to roast with the potatoes and sausages and it was soft, sweet and delicious. My fianc said its his new favorite dinner. Im just bummed I dont have more cauliflower. You are AMAZING!! Thanks for a great and easy recipe! Line a rimmed sheet pan with parchment paper, then add sausages. 1. rosanne cash's all-american potato salad. My 8 year old actually requested it as his birthday dinner last week, and our store was out of arugula so I used baby spinach and that was great, too. i cant wait to try this out asap. Clicking Surprise Me! is one of my favorite ways to procrastinate, and it serves me right that Im just seeing this for the first time on a truly humid day in August! While the potatoes are roasting, trim green beans, mince garlic and slice sausage into inch thick pieces. Reduced heat to 435: everything browned perfectly. Add gremolata/ garlic mayo/ etc if youre feeling fancy. To serve: Serve the potatoes on a plate and top them with 1-2 sausages. Such simple ingredients I could not believe how flavourful it was. I made this for dinner this weekend, and it was phenomenal! That sounds so good and so simple. Thanks for sharing! Directions Preheat the oven to 425 degrees F (220 degrees C). In a small bowl, combine butter, garlic and Old Bay seasoning. And then Ill be back and it will be like I never left. I cant believe I never put these simple things together myself. Thank you for saving me from another night of take. It reads as though you did, but the hyperlink is missing. Was fantastic! Its a one bowl cake, and so, so good. It might just read weirdly. Not sure how sausage was added, whole, sliced or removed from casing in chunks. Add potatoes, cauliflower, salt, cumin and remaining 2 tablespoons olive oil and toss together with you hands until evenly coated. so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. I made this with 2 links of vegetarian sausages that I sauteed in a frying pan and added to the veggies when the veggies were done. I use chicken sausage and I usually add some sliced peppers to roast. I make it as-written the first time: yum. Will ensure browned tops and hopefully any juices that remain will cook off. I may find some of my husband's sauerkraut pairings questionable but not this one. Return the pan to the oven and roast for an additional 4-5 minutes. Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. Lol, its much shorter, thats the default setting on my recipe template and I forgot to change it. Hi Deb! Prepare for lots of questions about what it is and ooohing and aaahing! This was delicious- kids devoured it! Deb, I always read these sheet-pan sausage recipes and get the impression that the sausage is supposed to roast to sticky, caramelized perfectionbut when I roast sausages in real life, they always end up pale and languishing in a pool of hot sausage liquid. Mix well with hands to coat evenly. Thanks for stopping by! So happy for you and the new book! Drizzle the mustard glaze over the top of the potatoes and sausage. Sheet pan meals are perfect for busy weeknight suppers! Love it. Oh, she said I love Smitten Kitchen!. It was supposed to link to this recipe and now does. Plus I had perfect carnitas in an HOUR. Any way to salvage the recipe? (And family is joining for various parts.) Toss well to coat, then spread vegetables in an even layer on a sheet pan. I just made this with tofurkey andouille sausage and chickpeas. Easy peasy! Stir the sausage and potatoes so that everything is nicely coated in the olive oil and seasoning. Ive seen other food bloggers praise Diamond Crystal kosher salt, so I started buying & using it. (This one isnt too tight but theres no harm in more pan surface area.) Instructions. Of course I did my own thing by adding sliced chunks of carrot, sweet potatoes, red onion and zucchini. Luckily, I didnt really mind and the flavor was great, but Id recommend checking the doneness after 20-23 minutes or so. Big hit with picky husband and a wide variety of family and friends. The lemon really pulls it all together. My kids are the same with arugula! ), and now I also feel like I know how to make just the potatoes and shallots for a side dish in the future. Good to know that you like it, also. Arrange vegetable mixture in a single layer on preheated baking sheet. Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! Im volunteering @ the JCC in SF when you speak in Nov not to sound too creepy but I refer to you as my little sister from another mother- and it will be so nice to hear you speak! And I can just hear the complaints about having to peel off the shallots. The shallots are melt in your mouth. Post was not sent - check your email addresses! Plus, I can see making it without the meat as a vegan meal OR as a side to some other meat. Its not going to crisp the edges of anything without a lot of voodoo. My husband and I loved it. https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. Thinking like writtenpyramids that it should go in closer to the end. I like the leftovers as lunch the next day, cold like a salad. 2. Good luck on the book tour! Made this last night and loved it- next time Ill try it with a more English style sausage for Brit husband, and add even more shallots. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning, and garlic powder. Unpeeled get nicely roasted inside the skin, think roasted garlic cloves. Serve hot with a side of mustard, fresh bread, or applesauce, if desired. Thank you for your amazing and simple recipes. It is beloved by every member of my family (including my finicky 3 year old), and I can START the meal when I get home from work and still get the kids to bed on time. Meanwhile, place the diced sweet potatoes and sliced Brussels sprouts in a mixing bowl. Apparently you are too popular up here in Boston. Just what you'd expect from any good Oktoberfest celebration. Next, add sausage, corn, and onions to bowl. Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. My husband picked up bulk sausage instead of sausages in casing. Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice blend. And it wasnt too much. Im pregnant and just a few weeks out from my due date, husband just found out hes lactose intolerant, and all my favorite easy meals come covered in cheese, making it so hard to think of something I have the energy for by the time I get home from work, and that well both be able to enjoy. Then I removed the foil and added 3 Gala apples, chunked, when I added the sausages. I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. my family, meaning I cant wait to make this! Interesting mix of flavors & textures! She uses chicken thighs, sausage, potatoes, onion and fennel and cooks them all together on a sheet pan. So.much.easier than peeling before cooking. Thanks for another great dinner on a what are we eating tonight? Off topic, but since I know youre a fan of cakes with fun names, and I just made it last night, I wanted to see if youve ever made Lazy Daisy cake? Roast the potatoes 20 minutes. Ive been making (and loving!) Set aside. Mmmmmm I want to eat it again and again. : https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36. One tweak was to sprinkle the mild Italian sausages with smoked paprika when I turned them over on the sheet panworth repeating! I had doubts, but liking all the ingredients and method I went for it, AND. (My omnivore hubby loves it, too!) Instructions. I substituted leeks and red onions for the shallots (as that was what I had in the fridge) and just cut them into really big chunks. This Sheet Pan Sausage and Potatoes recipe is the perfect dinner to celebrate Oktoberfest. What do you think about adding Brussels sprouts to this? Thanks Deb! Thanks! I line the baking sheets with parchment paper which facilitates the transfer of the sheet pan contents to their bowl or platter much easier, and it makes my cleanups a breeze! Toss to coat. That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). Thanks again for another winner. When I bring it for lunch, I bring a quart-sized sandwich bag stuffed with baby arugula, another baggie with my lemons halved, and a microwaveable container with the roasted potatoes/shallows/sausage. Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. Thank you for once again making my life better! Oh, and the greens and lemon juice disguise that the potatoes lose their crispyness when you reheat them. I LOVE the INSTANT POT! I made this and LOVED it. In a small bowl, mix together the olive oil, garlic cloves, Italian seasoning, paprika, salt, and pepper. Start by heating the oven to 400 degrees. How Long Should I Bake Sausage and Potatoes? I have your enthusiasm, not the never ending creations.. If you havent tried this yet, MAKE IT TONIGHT! Serve right away. Hi Deb! I appreciate your honesty, and this sounds yummy! And maybe some that you have mentioned recently, that I will repeat, because they are that good: butternut ricotta toasts, cauliflower cheese, lime feta mint crunchy salad, mushrooms and greens with toast, scalloped tomatoes. And I used sweet Italian turkey sausage. The potatoes browned but didnt get crispy and I always find sausage to be a little dry when roasted like this. I loved it. I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. While roasting I cut up peppers of various colors and tossed in a bowl with light olive oil and red wine vinegar. I didnt read too far into the comments but at thoughts on how to make this vegetarian? My (almost) 7 year old will not eat anything leafy, but will happily scarf down grape tomatoes by the pint, so he had those on the side instead. Thanks for another great recipe! Line a large sheet pan with parchment paper or foil and set aside. Thank you for sharing this recipe! Be sure to cool completely before transferring to the fridge for storage. If poutine wanted to be a salad, this would be it. We have eaten this nearly every week for the past two months, and Im only sorry I didnt try it sooner. My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! Huge fans. So then I can microwave the roasted stuff and dump it onto the arugula, then squeeze the lemon on. Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. Our favorite vegetarian sausages are Lightlife Italian Smart Sausages. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. I love that there is a toy car in one of your photos. Will make regularly! I just bought an Instant Pot or as my husband says, I drank the cool-aid and I completely agree that its great at slow-cooker type meals (soft texture etc.) This was delish. Tears of joy for the way the savory sausage mixes with the peppery arugula, and the bright lemon juice, its over the top. I made this with broccoli instead of potatoes and it was just perfect. Check out these recipes! I adapt according to what I have in the fridge and Im not lying when I say Ive made this recipe once a week for probably the last 3 years. What called to me about this version were two things: the abundance of shallots that roast until theyre dark and sweet, and the abundance of arugula, meaning that this dish is protein, starch and salad at once, or the dinnertime equivalent of the praise-hands emoji. Made an awesome light lunch and was delicious reheated today for lunch I didnt mind the wilted arugula! Delicious. I use Diamond kosher. It's not diet food and you may feel a little heavy and bloated afterward but that's what's supposed to happen at Oktoberfest. I forgot to add shallots or onions and it was still amazing. I think youll have a crowd, and I should call ahead!
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