Preheat oven to 325 degrees. Season with salt and pepper. Top with half of the onions, bacon, and cheese. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Bake for an hour and half covered. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Uncover; bake 15 minutes more or until potatoes are done. Guaranteed! You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Add the ham and cook for 3 to 4 minutes until thoroughly heated. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. And of course these scalloped potatoes also have ham. Its worth the extra work! Let me tell you why this recipe is so great! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. I have all the ingredients to make it. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Sprinkle with paprika and pepper. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Makes 6-8 servings. I made this last night for mom and myself. baking dish and sprinkle with pepper. Looking for the best dinner recipes? Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Bake: 1 hour 20 min. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. Top with extra shredded cheese (& even panko bread crumbs if desired.) baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. It melts creamier. Tips Let stand for 10 minutes before servings so the sauce can thicken. Bake for one hour with lid on; 30 mins with lid off. Stir the soup, gravy and milk ina small bowl. Goes great with a green salad and dinner rolls. Taste of Home is America's #1 cooking magazine. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. First, peel and slice the potatoes. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Cover and bake 1-1/4 hours or until potatoes are tender. Add in the onions, thyme, salt, and pepper and cook until the onions soften. Glad it worked out and was a hit! 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. Toss the potato slices with a few pinches of salt. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Hi Suzy, slow cooker, layer half of the potatoes, ham, onions and cheese. Then remove the foil and bake for another 30 minutes. Cover the baking dish. In a small bowl, mix the soup, gravy, and milk together. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. Place sliced potatoes on the bottom of the crock pot. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. 1 review Share Add review 1 5 / 5 recipe reviews Prevent your screen from going dark while you are cooking! Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. In a large bowl, combine the first 8 ingredients. Season with garlic powder, salt and pepper. Taste of Home is America's #1 cooking magazine. Add the remaining sliced potatoes, onions, soup mixture, and cheese. Cover; bake at 375 degrees for 1 hour. Cut potatoes into cubes and place into a large bowl. If you don't have a mandoline, you can hand slice the potatoes. Add of the milk mixture, spread evenly. Repeat layers. Stir a couple of times during cooking to promote even cooking. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! It works great to cut into " slices and put in your slow cooker. In a greased 6-qt. Season with garlic powder, salt and pepper. Place half of the potato slices on the bottom of the slow cooker. Place half of the potatoes in the prepared baking dish. Grease a 6qt slow cooker and place of the potatoes in the bottom. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Toss in half the onions, over the potatoes. Directions In a 5- to 6-qt. Step. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Remove from oven and cool for a few minutes before serving. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion If you want the best of both worlds, use half of each! The prep takes just a few minutes. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. After 1 hour, uncover the pan, and continue baking for 30 minutes more. Step 4. Sprinkle in the flour and stir to coat the onions for 1 minute. Directions Preheat oven to 350 degrees F (175 degrees C). Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Toss the potato slices with a few pinches of salt. After that, add a second layer of potatoes, onion, ham, and cheese. Everyone will enjoy this! Finishing with sauce, top with shredded mozzarella and cheddar cheese. I assume that's how you're doing it ? Add the cubed cream cheese in and stir to melt. Step 3. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. As in scalloped corn or scalloped apples. They are high in starch. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. . If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Spray a 6 qt or larger slow cooker with cooking spray. Wash potatoes but don't slice them until ready to bake. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. small onion, thinly sliced (about 1/4 cup), 1 Use or cream of celery instead of cream of mushroom soup. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. YUMMY! To make a larger size, I would plan on adding 30-45 minutes of additional bake time. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! This potato casserole does not freeze well. Yes, this recipe can be doubled. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. This recipe looks great I will be definately making it. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Uncover and bake 25 minutes. chopped fresh . Add the cream of chicken soup on top and spread out evenly. This is an easy to make casserole with everything layered into just one dish. In 2 large bowls, combine soups and milk. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. How to Make Scalloped Potatoes. I was wondering as I made the layers how it would turn out and it was excellent! Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Skip to content You want to be able to cut 1-1.5 inch cubes of ham. Delivered from our family to yours. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Add broth; bring to boiling. The LAST thing you want in a potato dish are crunchy potatoes! By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Place the sliced ham pieces evenly over the potatoes. Sprinkle lightly with salt and pepper. 1 review. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. Directions. Pour over potatoes. Try to keep them as evenly sliced as possible. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Add the chopped onion. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Pour soup over top. Stir to mix well. Did you try this recipe? In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Let the scalloped potatoes cool for 20 minutes before serving. In small pot, mix soup and 2 cans milk until gently boiling. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Uncover; bake 15 minutes more or until potatoes are done. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Add salt and pepper to taste. Your email address will not be published. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. Nutrition Facts Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. This will slow the browning process. So Good! In a skillet over medium heat melt the butter. Bake at 375 degrees F for 40 minutes. It may be helpful to do a controlled release if the starches start to splatter out the valve. Cover dish with foil. see notes for additional side dish ideas. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Nutrition Information Heavy Cream : no substitutes for heavy cream. Take the sliced potatoes out of the water. In a skillet over medium heat melt the butter, then add the sliced onions. Preheat oven to 375 degrees F (190 degrees C). salt 1/2 tsp. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Preheat oven to 375. Pat dry, and place approximately of the potatoes in the coated baking dish. I want to make this for my large family. Cream Cheese : Use full fat cream cheese from the block, not a tub. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Cook and stir for 2 minutes. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. (Peeling the potatoes is optional) . While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. It was very delicious. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. medium-sized, peeled and sliced and tossed with a few pinches of salt. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. You build all the layers of flavor and then bake it for about an hour and a half. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Divide the mixture among 4 greased 139-in. Then place on a large rimmed baking sheet to catch spills in the oven. Wonderful!!! Instructions. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. + standing. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Discovery, Inc. or its subsidiaries and affiliates. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Whisk in the milk slowly whilst stirring. It's so delicious and creamy, it'll have them coming back for seconds. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Spray the crock pot with cooking spray. You don't have to just wait until you have leftover ham though. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Crockpot Scalloped Potatoes and Ham is comfort food at its best! Step 1: Wash and peel the potatoes then slice into sections. Pour mixture into a large casserole dish. Transfer to a greased 13x9-in. Mix dijon mustard with a small amount of milk in a large glass measuring cup. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Instructions Step 1 Heat the oven to 350F. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More Salt and pepper to taste. Spread a generous cup or so of onion cream sauce across the potatoes. I loved this version! In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Repeat layers., Bake, covered, 30 minutes. The flour is just sprinkled lightly over each layer of potatoes and onions. Dont let the low-carb craze scare you away from a potatoes. Use fresh shredded cheese! Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Place potatoes into a large pot and cover with salted water; bring to a boil. Recommended Recipes Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving.
