Your choice of smooth or crunchy peanut butter. Blackened shrimp on a bed of romaine lettuce tossed in a creamy Caesar dressing, topped with fresh grated parmesan cheese and croutons. 2 tablespoons mayonnaise (use vegan mayo for egg-free burgers). All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. These burgers are held together and made more juicy by the addition of an egg. Frozen Turkey Burgers With a variety of flavors, including Original Seasoned, Sweet Onion, and All Natural* White Meat, Butterball frozen turkey burgers are convenient crowd pleasers for any occasion. About. Learn. How does this food fit into your daily goals? If you encounter any difficulty with the accessibility of this website, please contact Butterball by calling 1-800-BUTTERBALL (800.288.8372). Fried chicken tenders Served on a bed of penne pasta tossed in Alfredo sauce, topped with marinara, Parmesan cheese and parsley. Grilled turkey patty, topped with melted American cheese dressed with lettuce, tomato and mayo. Repeat with the remaining meat to make 5 large patties of equal size. Was searching for turkey burger recipes and came upon this one. - Three 1/2lb beef patties separated by layers of bread and cheese and toppings. They're perfect for sharing a weeknight dinner with your family, a cookout with friends, or a quick pick-me-up at lunchtime. A 1/3 lb. I already have a recipe for spinach and feta turkey burgers (which you should definitely try btw! special sauce and toppings. Storage Keep refrigerated. Grilled Cajun chicken breast topped with hickory smoked bacon and melted pepper jack cheese, dressed with mayo, lettuce and tomato. endstream endobj 784 0 obj <>/Metadata 55 0 R/Outlines 87 0 R/Pages 781 0 R/StructTreeRoot 92 0 R/Type/Catalog>> endobj 785 0 obj <. 1 serving as consumed. Arrange the patties in a single layer in a parchment paper-lined baking dish and freeze. I think I might add a little more salt and cumin as they were still a bit bland for our tastes. The patties were indeed moist and a little spicy. The seasoning for these turkey burgers, made with just a few simple ingredients, is absolutely delicious. Shape the turkey mixture into 4 patties. Salad mix topped with crispy fried chicken tenders, diced tomatoes, red onions and almonds Served with our sweet but nutty sesame ginger dressing. dill, 1 garlic clove, and lemon juice to make the sauce. Once opened, use immediately. Topped with pepperoni, marinara sauce and mozzarella cheese. Compare that to a regular burger and you're saving over 150 calories. They're loaded with flavor and easy to make on the grill or stovetop. Very moist & not dry at all. Fresh, hand-formed patty hot off the grill with American-style cheese and strips of crispy apple-wood smoked bacon on top. Directions. Shape the turkey mixture into 8 (4 3/4-ounce) burgers. Place bag of turkey burger patties into the freezer for at least 20 minutes. Our middleberger with melted cheddar and Swiss cheese. And not to toot my own horn, but these turkey burgers are definitely the best Ive ever had. If you want to serve these burgers up like a traditional burger, simply add the cooked burger on a bun and top with your favorite burger toppings! Cant rate it yet but Ive got a batch in my smoker right now, they smelled wonderful while preparing, cant wait. Calories and nutrition information for Hat Creek Burger Company products. Stovetop Directions: Make it on the stove by heating a large skillet over medium/high heat. I sauteed the patties since it is too cold here to grill; I used a digital thermometer to make sure they were cooked to 165 degrees. According to the Cleveland Clinic, the ground beef in a burger is a good source of protein (16 grams in 4 ounces), niacin, vitamin B12, selenium and zinc. Step 5 Remove burgers from skillet. Add as many toppings as you want. Cook the burgers for about 5 to 6 minutes on each side, or until they reach an internal temperature of 165 degrees Fahrenheit. Calories: . Grilling season is here and Im so excited because we finally have a grill again after being without one for quite awhile! Ketchup, mustard, and mayonnaise are not exactly health food choices. Your cooked turkey burger will keep well in the fridge for 3-4 days, or you can freeze it for up to 3 months. Grilled mahi mahi, Served over a bed of fresh salad mix with diced tomatoes and balsamic vinaigrette. Serve turkey burgers on slider-sized buns with Lemon Herb Mayonnaise and your choice of toppings. Your email address will not be published. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C). Try a spiced patty with a range of relishes and sides. For the best results, grill at medium-high heat with clean grates. Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Ingredients 1 lb ground Turkey 1/4 c Bread Crumbs (Plain or Seasoned) 1/4 tsp Onion Powder 1/4 tsp Garlic Powder Salt & Pepper, to taste 1/4 tsp Chili Powder or Creole Seasoning 1 Egg, lightly beaten Since the patties are air-fried with very little oil, there's room to add a bit of olive oil to the meat to keep the patties from drying out. Cook the turkey burgers on the grill for 3 to 6 minutes on each side, or until they are thoroughly cooked. Food. On the grill: Cook turkey burgers on a preheated grill or grill pan until no longer pink in the center, about 5-7 minutes per side or until cooked through. Another option is pasta-based dishes like my. Cook until no longer pink in the center, 4-5 min each side. . Cook the burgers for about 5 minutes per side or until completely cooked. Our new go to recipe for turkey burgers! In the beginning, Mugshots was short on cash, but full of gratitude for our guests, family, and friends. Theyre loaded with flavor and ridiculously easy to make. Small size turkey burger (184g)417.6 kcal. Good news everyone who uses our database to find food challenges!! You can either flip over to cook the other side, or keep sunny side up. Blackened shrimp Served on a bed of penne pasta tossed in alfredo sauce, topped with parmesan cheese, diced tomatoes and parsley. You can of course add your own favorite toppings dill pickles, ketchup, mustard, sriracha whatever you fancy! Calorie Goal 1000 Cal 1000/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 2300 mg --/2300mg left Cholesterol 300 mg Grill your Barefoot Contessa Turkey Burger for about 6 minutes per side, until they are cooked through. Thank you! Set air fryer to "Air Crisp" and preheat the air fryer to 375 degrees - following manufacturer's instructions (see notes). JENNIE-O Turkey Burgers - Made with White Turkey. Two thick slices (84 grams) of turkey contain ( 1 ): Calories: 117 Protein: 24 grams Fat: 2 grams Carbs: 0 grams Niacin (vitamin B3): 61% of the Daily Value (DV). Blog. Ensure that your grill grates are clean and that the grill is heated to medium-high temperature. Turkey Club Sandwich 883 514 57 24 0 186 2200 53 1 7 41 So Cal Fish Tacos 973; 345 38; 9 0; 114 2304; . The burgers that started it all in 2004. Mix together turkey, egg, Italian seasoning, tamari, garlic, sea salt and pepper in a large bowl until well combined. Add the egg and season with a little sea salt and ground black pepper. Chow Mein Noodles. Lightly spray or brush both sides of FROZEN turkey burgers with oil and place on broiler pan about 4-inch under heat. Sirloin steak chopped and grilled with onions and bell peppers, melted swiss cheese, Served on top of our fresh grilled patty, with mayo, lettuce and tomato. Served with house made ranch dippin' sauce. Allow the burgers to cool to room temperature before storing them in the fridge or freezer. Grilled or pan fried to oven turkey burger recipe that are moist and delicious. Fried chicken breast tenderloins tossed in buffalo jack's wang sauce, topped with swiss cheese and dressed with House Made Ranch, lettuce, and tomato. JENNIE-O Frozen All-White Turkey Burgers are made with all-natural* white meat. https://www.eatingbirdfood.com/web-stories/turkey-burger/. Instead of bread crumbs, which can dry out the meat, using bread soaked in olive oil gives the burgers moisture and flavor. Mix ground turkey, onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, celery seed, black pepper, cayenne pepper, paprika, and salt together in a large bowl; form into 12 patties. Mermaid Mayhem Burger $11.00 8oz. 54 %. Put about a tablespoon of oil, such as olive oil, into your hot skillet or grill pan. ground beef patty. 39.5 Carbs (g) 39 Total Fat (g) 950 Sodium (mg) Lemon mayo did really add something to the burger. 1 Serving . Either way you make them, theyre super easy to put together! Use parchment paper to line your baking sheet to reduce the risk of sticking and facilitate cleanup. Log In Sign Up. Search MyFitnessPal for calories, carbs, and nutritional contents for Mugshots Bar Grill and over 2,000,000 other foods at MyFitnessPal. Turkey has fewer calories, less sodium, more iron and a bit more protein. I also like to grill the buns. Claimed. Two medium size turkey burgers1044 kcal. Youll find real food recipes, meal plans & healthy habits. Divide the turkey meat into four sections and then form them into patties. 2. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you're looking for the leanest burgers in our freezers, look no further. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! Three 1/2lb beef patties separated by layers of bread and cheese and toppings. A traditional white hamburger bun will add 145 calories. APPETIZERS + SHAREABLES Calories Calories Total Saturated Trans Fat Cholesterol Sodium Total Dietary Sugar Protein From Fat: Fat (g) . Sirloin steak chopped and grilled with red onions and bell peppers, melted swiss cheese, mayo, lettuce and tomato. Hickory smoked bacon, melted cheddar cheese and bbq sauce, House Made Ranch, lettuce, tomato and red onion. Big size turkey burger (299g) 678.6 kcal. Im so excited to share this recipe with you and with 4th of July just around the corner, the timing seemed perfect! Copyright 2023 FoodChallenges.com All Rights Reserved. Add oil to cast iron skillet and warm to medium heat over stovetop. Heat a grill, grill pan, or skillet over medium high heat. The egg acts as glue, and the breadcrumbs soak up the moisture to help your burgers hold their shape. A generous portion of shrimp, lightly battered and fried, tossed in our sweet 'n spicy sauce. * Percent Daily Values are based on a 2,000 calorie diet. 3 reviews. Butterball turkey burger patty is made with 93% lean all white meat turkey and is naturally gluten-free. **Federal regulations prohibit the use of hormones and steroids in poultry. After allowing the burgers to cool, store in an airtight container for up to five days in the refrigerator. version of our signature burger dressed with mayo, mustard, onion, pickle, lettuce and tomato. Calorie breakdown: 52% fat, 0% carbs, 48% protein. Bleu cheese crumbles, lettuce, tomato, pickles, red onion, and bleu cheese dressing. Step 3. Yes, its fine if the middle of turkey burgers is still pink. Carbs 38 Protein 37 Expand Classic Burger (1/3 lb) Serving Size - Per 1 burger Serving Size Per 1 burger Calories 720 Total Fat 47 Carbs 45 Protein 26 Expand Big Smash Patty Serving Size - Per 1 patty Serving Size Per 1 patty Calories 438 Total Fat 35 Carbs 1 Protein 29 Expand Spicy Baja Black Bean Burger Serving Size - Per 1 sandwich Place frozen burgers on preheated grill and cook over medium-high heat for 6-8 minutes. Your daily value may be higher or lower depending on your calorie needs. 1 photo. Stir ingredients with a fork and/or clean hands until the spices and herbs are well blended with the meat. Yay! Our friend Dana in Connecticut is going through. If you encounter any difficulty with the accessibility of this website, please contact Butterball by calling 1-800-BUTTERBALL (800.288.8372). For an even healthier alternative, use lettuce leaves as a bun or serve over greens for a turkey burger salad. 835 0 obj <>/Filter/FlateDecode/ID[<76698528E4330B46AE15921C29852062>]/Index[783 92]/Info 782 0 R/Length 207/Prev 304740/Root 784 0 R/Size 875/Type/XRef/W[1 3 1]>>stream These best juicy turkey burgers made with ground turkey, Worcestershire sauce and a blend of seasonings. Brush oil all over the portobellos, then sprinkle with the remaining 1/4 teaspoon each salt and pepper. Grilled smoked turkey breast, hickory smoked bacon, pepper jack, guacamole, lettuce and tomatoes Served on toasted sliced sourdough bread. Be sure to check out all of the dinner recipes and all of the ground turkey recipes here on EBF! Held back the black pepper because I thought the cayenne would be enough. Cook until the egg whites are solid and the yolk is heated through, about 5-6 minutes. Ounce (oz) of turkey burgers 64 kcal. Add breadcrumbs and mix with your hands until just combined. Shred and crumble the oil-soaked bread into tiny pieces and add it to the meat along with the parsley, onion, egg, smoked paprika, cumin, garlic powder, cayenne pepper, salt, pepper and applesauce. %PDF-1.6 % Save. They dont really need a lot of dressing up with so many awesome herbs and spices in the mix. DISCLAIMER: Information shown may not reflect recent changes. McDowell Burger at Mugshots Grill & Bar - Vestavia "Our first time here and we really liked it. Ingredients For the burger 1 pound 93/7 ground turkey 1/4 cup gluten free or regular breadcrumbs - I used Italian seasoned 1 large egg Turkey burgers from the supermarket freezer section vary in quality from delicious to avoid-at-all-costs. If you want to be sure your burgers are cooked through, use a meat thermometer to see if they have reached 165 degrees Fahrenheit. This burger recipe uses a pound of ground turkey and will make 4 patties. 10g. 9 Recipes. Add some dry breadcrumbs to the turkey mixture before forming the burgers. To avoid any unpleasant surprises, reheat them after a full thawing. Theyre quick and easy to put together and they grill up just as fast! So delicious!!!! Flip and cook another 5 minutes or until internal temperature reaches 165 degrees Fahrenheit. 1 patty (149g) Nutrition Facts. In another bowl, combine the yogurt, 2 tbsp. Instead, ground turkey has a higher proportion of polyunsaturated fat, a beneficial and healthy type of fat. Please leave a comment and star rating on this post and share on social media using the hashtag. Search MyFitnessPal for calories, carbs, and nutritional contents for Hat Creek Burger Co and over 2,000,000 other foods at MyFitnessPal. Required fields are marked *. To kill the bacteria that cause food poisoning, heat to this temperature for at least two minutes.
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